Resource library
Aquaponics Food Production
Original publication:
Attribution: Aquaponics Food Production Systems contributors.
View the original source edition · Creative Commons Attribution 4.0
This library edition is reformatted and consolidated from the original source.
Chapter 1 Aquaponics and Global Food Challenges
10 Languages
Chapter 2 Aquaponics: Closing the Cycle on Limited Water, Land and Nutrient Resources
10 Languages
Chapter 3 Recirculating Aquaculture Technologies
10 Languages
Chapter 4 Hydroponic Technologies
10 Languages
Chapter 5 Aquaponics: The Basics
10 Languages
Chapter 6 Bacterial Relationships in Aquaponics: New Research Directions
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Chapter 7 Coupled Aquaponics Systems
10 Languages
Chapter 8 Decoupled Aquaponics Systems
10 Languages
Chapter 9 Nutrient Cycling in Aquaponics Systems
10 Languages
Chapter 10 Aerobic and Anaerobic Treatments for Aquaponic Sludge Reduction and Mineralisation
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Chapter 11 Aquaponics Systems Modelling
10 Languages
Chapter 12 Aquaponics: Alternative Types and Approaches
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Chapter 13 Fish Diets in Aquaponics
10 Languages
Chapter 14 Plant Pathogens and Control Strategies in Aquaponics
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Chapter 15 Smarthoods: Aquaponics Integrated Microgrids
10 Languages
Chapter 16 Aquaponics for the Anthropocene: Towards a 'Sustainability First' Agenda
10 Languages
Chapter 17 Insight into Risks in Aquatic Animal Health in Aquaponics
10 Languages
Chapter 18 Commercial Aquaponics: A Long Road Ahead
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Chapter 19 Aquaponics: The Ugly Duckling in Organic Regulation
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Chapter 20 Regulatory Frameworks for Aquaponics in the European Union
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Chapter 21 Aquaponics in the Built Environment
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Chapter 22 Aquaponics as an Educational Tool
10 Languages
Chapter 23 Food, Sustainability, and Science Literacy in One Package? Opportunities and Challenges in Using Aquaponics Among Young People at School, a Danish Perspective
10 Languages
Chapter 24 Aquaponics and Social Enterprise
10 Languages